News
Posted on January 1, 2026
First, federal news: On Dec. 18, President Donald Trump issued an executive order to amend marijuana’s longstanding classification as a Schedule I federally controlled substance without accepted medical value. The order seeks to finalize a 2023 recommendation by the Department of Health & Human Serv...
Farmers First, News
How much time do we have?
Posted on January 1, 2026
Happy New Year, farm family! As I type these words, I find myself straddling the space-time continuum in a way that I don’t often do. The change from one year to another has heightened my awareness of both the nature and passage of time. What is the nature of time? In my writing present, it is still...
News
by Courtney Llewellyn 
Posted on November 30, 2025
It’s no secret that summers are getting hotter – as are autumns, winters and springs. That can make growing cold-season crops, such as broccoli, difficult. Luckily, a team of university researchers have assembled like the Avengers to help mitigate this dilemma. Conducting a multistate evaluation of ...
News
by Kelsi Devolve 
Posted on November 30, 2025
Receiving funding through a grant is a huge honor and success, but it takes a lot of work to earn it. Going through the process of applying for a grant can be really overwhelming, but the Tri-State Extension Dairy Team hosted a webinar to make the process easier to comprehend. UVM Extension Dairy Re...
News
by Kelsi Devolve 
Posted on November 30, 2025
Over the past few years, there’s been a lot of uncertainty when it comes to the environment. With droughts, floods, fires, heat waves and other extremes, a lack of control can be completely paralyzing. Maud Powell, a professor of practice in the Small Farms Extension program at Oregon State Universi...
News
by Courtney Llewellyn 
Posted on November 30, 2025
Not all scientific research is done in a sterile lab setting or in carefully planted test plots. Some of it is done on plates, with forks and knives. A group from Washington State University Extension – Laura Schulz, Jordan White and Carol Miles – shared their results from a study titled “Finding th...
News
by Courtney Llewellyn 
Posted on November 30, 2025
The American palate is ever expanding, and that’s thanks in large part to the wide variety of immigrants who now call the U.S. home. In bringing the flavors of the “old country” with them, they provide new flavors and even health benefits with crops not usually seen in American fields or farm stands...
News
by Sonja Heyck-Merlin 
Posted on November 30, 2025
“The only way to have insect- and disease-free boxwoods is to use Buxus plasticus,” Joe Boggs joked. (Only a plastic boxwood – Buxus taxonomically – could truly be problem-free.) Boggs is an assistant professor with Ohio State University (OSU) Extension specializing in entomology. OSU, the Ohio Gree...
News
by Enrico Villamaino 
Posted on November 30, 2025
Here’s a topic that’s as colorful as it is crucial for nursery production: the potential of colored shade materials to control hydrangea growth. Dr. Eric Stallknecht, assistant professor and greenhouse production specialist at Virginia Tech, led a vibrant discussion on whether different shade colors...
Lifestyle
Courtney Llewellyn 
February 2, 2026
AMBOY, NY – The Amboy 4-H Environmental Education Center would like to announce its program Snowshoe Wanders, happening Sunday afternoon, Feb. 22, fro...
Lifestyle
Courtney Llewellyn 
January 31, 2026
A 50th birthday is often viewed as a milestone moment in an individual’s personal and professional life. Upon turning 50, some adults might have felt ...
Lifestyle
by Tamra M. Bolton 
January 29, 2026
In our family there is usually a story attached to the foods we eat – not always a good story, but at least a memorable one. Growing up, our palates w...
Lifestyle
Courtney Llewellyn 
January 27, 2026
Many people have a passion for baking. Baking can be a rewarding hobby and fill a home with an aroma that’s unique, welcoming and instantly identifiab...