News
Posted on February 1, 2026
Ask any crop grower in the Northeast or Midwest what keeps them up at night and you will hear a familiar refrain. It’s not just rain roulette or market mood swings. It is hooves in the headlands and half-moon bites out of tender leaves. Deer and other pests have become persistent, pervasive and pric...
News
by Kelsi Devolve 
Posted on February 1, 2026
When analyzing a plant problem, it’s best to not immediately jump to conclusions based on the first thing you see. Jonathan Ebba, a UNH Extension landscape and greenhouse field specialist, recommends growers look at their affected plant from the broadest level first, and then get specific. With this...
News
by Enrico Villamaino 
Posted on February 1, 2026
Woolly apple aphid remains a stubborn and surprising sap sucker, a pest that presses patience and provokes persistent problems for apple growers. Michigan State University researchers Martin Brubaker, Heather Lynch and Juliana Wilson are focusing on how this fuzzy foe behaves, where it hides and why...
News
Posted on February 1, 2026
Dr. Jason Smith, forest pathologist, University of Mount Union in Ohio, said it took a long time for one of the most recent and puzzling diseases of certain trees and shrubs to get anyone’s attention, primarily because the dead and dying trees were in swampy areas including the Florida Everglades. T...
News
by Courtney Llewellyn 
Posted on February 1, 2026
Many people enjoy the tropical taste of passionfruit but are unaware there is another fruit in the same genus that can be grown closer to home. Maypop ( P assiflora incarnata) is a perennial vine that’s native to North America. It’s valued for its tropical fruit flavor, adaptability and resilience t...
News
by Sally Colby 
Posted on February 1, 2026
An assortment of specialized tendons, ligaments and bones in the arms and hands allows humans to perform amazing work. Farmers’ daily tasks often lead to pain and weakness that can result in dangerous work conditions and accidents. Dr. Patricia Siegel, certified hand therapist and associate professo...
News
by Enrico Villamaino 
Posted on February 1, 2026
When a farmer is already working with razor-thin margins, a profit boost of even a few cents per acre can mean a lot. That’s especially true when the domestic market for a specific crop – like asparagus – has shrunk dramatically over the past decade. Asparagus production in Michigan has surpassed th...
News
by Sally Colby 
Posted on February 1, 2026
There’s more to building a farm than obtaining acreage, lumber, fencing and equipment. Some of the first steps for new and beginning farmers include gathering information and obtaining a loan. “First is your state’s land grant Extension service,” said Chris Laughton, director of knowledge exchange, ...
News
by Deborah Jeanne Sergeant 
Posted on February 1, 2026
Human resources may seem like a department or set of duties for a business far different from your farm; however, it’s important to perform these tasks legally and consistently, both to protect your farm and to train new people correctly. Jess Skellie works for a small group of dairy farms. She rece...
Gardening Farming
Courtney Llewellyn 
March 24, 2026
Spring was Dad’s favorite time of the year. He always looked forward to “spring green-up.” This season brings back so many memories – running behind t...
Gardening Farming
Courtney Llewellyn 
March 22, 2026
In time for National Ag Day on March 24, the nonprofit Rural Minds announces the launch of the new Farmer Mental Health Resilience Program in support ...
Lifestyle
Courtney Llewellyn 
March 20, 2026
Here’s a pantry staple I don’t write about often enough: canned salmon. Fresh salmon is one of the healthiest foods you can eat. It’s rich in protein ...
Lifestyle
Courtney Llewellyn 
March 19, 2026
Dear Paw’s Corner: We had a scary incident a few weeks ago. Our puppy Terah got into the cabinet under the kitchen sink and chewed on a plastic spray ...