It’s no secret that sugar maples are the preferred variety of trees for sugarmakers. But in the interest of making the most of what’s already growing on your property and diversifying your agricultural portfolio, should you consider tapping other trees? That was the question posed and studied by Dav...

Axel Linde of Lindenhof Farm in Kirkwood, PA, wears a sweatshirt embroidered with the words “Turkey Whisperer” when he sets up the market table where Thanksgiving customers come to pick up his turkeys. Axel and his wife Susan have been raising turkeys for 20 years. Of the 1,000 turkeys he raises, 10...

“I wasn’t really a poultry guy,” Jacob Horst shared – but that’s all behind him now. He and his family, of St. Johnsville, NY, became a family farm partner with New Hampshire-based Pete & Gerry’s Organic Pasture Raised Eggs. Their impressive new facility, shown to the public during an early November...

As I wrote this column, the actual holiday was three days away. The happening should be considered more a season, not just a single square on a calendar page displaying the fourth Thursday of each November. A look at early colonial history in Massachusetts supports my reasoning. The first Thanksgivi...

Receiving funding through a grant is a huge honor and success, but it takes a lot of work to earn it. Going through the process of applying for a grant can be really overwhelming, but the Tri-State Extension Dairy Team hosted a webinar to make the process easier to comprehend. UVM Extension Dairy Re...

Virtual fencing is a relatively new farming option in the Northeast, but it’s very effective and reduces labor when moving animals between pastures. Virtual fencing is a way to create boundaries in a pasture without putting up a physical fence. This technology allows farmers to create digital bounda...

The fertilizer market, both nationally and internationally, has been anything but boring since the new administration took over Washington 10 months ago. I keep my eyes on the seesaw economic behavior of fertilizer ingredients more than most people do. Expecting that change might be brewing in the c...

After being in practice for more than 40 years, Dr. Pam Ruegg, DVM, Michigan State University, has seen many changes not only in how mastitis is detected, but how it’s treated. “What I’m seeing around the U.S. is a lapse in people using DHIA individual cow data, fewer people doing foremilking and re...

As water grows scarcer and feed costs climb higher, dairy producers are turning their attention to an old crop with new potential. Sorghum, once seen as a secondary silage source, is moving to the forefront of forage innovation. In “Profit‑Focused Feeding: Sorghum’s Value in Dairy Nutrition,” a rece...