What can we learn about high-yield wheat from the UK? Plenty, according to panelists at the recent Soybean & Small Grains Congress hosted by New York Corn & Soybean Growers Association. The panelists were Dwight Bartle from Brown City, MI; Allan Thompson from Caledon, ON, Canada; and Brandon Blain f...

“We embrace our diversity; it makes us a stronger organization at every level.” This message anchored a Northeast Dairy Business Innovation Summit session this year, led by three different people in different facets of the industry. Presenter Kate Turcotte is an artisan cheesemaker of more than 20 y...

Using robots for milking focuses on reducing labor costs; however, it can also increase precision in herd management, according to Trevor DeVries, University of Guelph. He presented “Harnessing Individual Cow Traits & Responses in Automated Milking Systems” at the recent Herd Health & Nutrition Conf...

The dynamics of fertilizer economics is not boring. Four years ago, the conflict between Russia and Ukraine seriously impacted the world’s natural gas (methane) playing field. Russia controls most of Europe’s natural gas resources. In 2022, Russia shut off Ukraine’s natural gas supply, trying to fre...

"There are horror stories from people about leases going bad. Often, when you dig deeper, it was a verbal agreement or it was a lease agreement that wasn’t written very clearly or didn’t have a lot of protections built into it,” said Jae Silverman. Silverman is the Massachusetts field agent for Land...

Part 1: Cyberthreats are real The reality of cybercrime for livestock farms is almost too easy. Most farms have internet access, which means they are tied to international supply chains, making them vulnerable. Andrew Rose, of the nonprofit Bioeconomy Information Sharing & Analysis Center (BIO-ISAC)...

As a growing body of research indicates, nitrogen fixing microbials may not help farmers significantly improve their corn yields. Dr. Charlie White, soil fertility and nutrient management at Penn State, presented “Nitrogen Fixing Microbials for Corn: What We’ve Learned from Four Years of Field Trial...

Indigenous botanist Dr. Robin Wall Kimmerer, author of the best-seller “ Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge & the Teaching of Plants ,” spoke collaboratively for two nonprofits – the Massachusetts Audubon Society and Wellesley College – in the Bay State in March. Her latest...

Boosting the quality of forage can directly affect a farm’s bottom line. Jessica Williams, marketing manager for green harvesting for Massey Ferguson North American, presented “Optimizing Forage Quality in Harvested Forages” as part of the recent Cornell Organic Field Crops & Dairy Conference hosted...