Corn was originally a tropical grass from high elevation areas of central Mexico (about 7,400 feet above sea level). Today, corn still prefers conditions typical of that area – warm daytime temperatures and cool nights. Areas that consistently produce high corn yields share some significant characte...

Hello, farm family! Have you noticed extra stress in your on- and off-farm relationships lately? Perhaps you find yourself: • Avoiding “hot topics” with customers (or even family and friends) • Feeling uncomfortable in family get-togethers • Wrestling over how “personal” or “political” to get in soc...

A recent shift toward more restrictive weed control measures along with new, mandatory pesticide application rules has been mandated by the EPA. Wesley Everman, Ph.D., Iowa State Extension weed specialist, began an explanation of the rule changes with a brief history of what brought the EPA to devel...

Multiple streams of income can bring financial success for any business owner. Agriculture is no different. Evolution is important if you want to “stay in the game.” However, a game plan is vital for those who wish to do so. Diversification can be driven by several factors, says Penn State Extension...

The largest rodent in North America is the beaver. It lives in nearly all 50 states, and it’s the official mammal of New York State. Their strong jaws allow them to decimate trees quickly, and just one animal can chew down several hundred trees every year. Beaver dams flood farmland, timber and road...

Fertilizer burn is seedling injury caused by high concentrations of salt, nitrogen or ammonia in fertilizer applied too close to the seed or in-furrow. This causes dehydration, yellowing, stunted growth and delayed maturity. Nature boasts two ways for getting rid of surplus moisture. The most common...

Many dairy cows go on to a second career as beef, and it’s the responsibility of everyone on the farm to care for them properly until they leave the farm. Veterinarian Dr. Julia Herman, who consults on animal health for the National Cattleman’s Beef Association (NCBA), says dairy farms have a lot to...

For many small processors, getting beef officially graded can be a challenge. USDA’s Agricultural Marketing Service (AMS) has developed a Remote Beef Grading Program (RGP) that is removing much of that burden by allowing plants to submit carcass information digitally rather than relying on in‑person...

A recently published study assesses the feasibility of creating a Northeast value-added dairy training center to support makers of dairy products. The findings were summarized by Shayna Cohen and Liz Thorpe in a presentation hosted by the Vermont Agency of Agriculture, Food & Markets’ Northeast Dair...