On Sept. 18, Jim, an organic dairy farmer, called me to discuss possible corn silage toxicity issues that worried him. He milks about 70 cows in Genesee County (NY), and his farm is “regular” organic (not grass-fed). I’ve been advising him on his crop program for several years. He grows corn for sil...

"We’re seeing the collision of the beef and dairy markets in a way we wouldn’t have dreamed of a few years ago.” That’s how Derrell Peel, Ph.D., Extension and livestock marketing specialist, Oklahoma State University, began a late summer update on the cattle market. He said no one could have anticip...